1 - 3 / 3 1 |
1. Vplivi pufrov in soli na lastnosti proteinov BSA in HEWL Matej Jaklin, 2020, master's thesis Keywords: Protein, pufer, soli, BSA, HEWL |
2. Influence of low molecular weight salts on the viscosity of aqueous-buffer bovine serum albumin solutions Blaž Zdovc, Matej Jaklin, Barbara Hribar-Lee, Miha Lukšič, 2022, original scientific article Keywords: bovine serum albumin, viscosity, zeta-potential, ion-specific effects, protein aggregation |
3. A new fibrillization mechanism of ß-lactoglobulin in glycine solutions Matej Jaklin, Jozef Hritz, Barbara Hribar-Lee, 2022, original scientific article Keywords: ß-lactoglobulin, fibrillization mechanism, buffer specific effects, spheroid oligomers |