3 rezultati
1 - 3 / 3   1  |
1. Fingerprinting using extrolite profiles and physiological data shows sub-specific groupings of Penicillium crustosum strains Silva Sonjak, Jens Christian Frisvad, Nina Gunde-Cimerman, 2009, izvirni znanstveni članek Ključne besede: filamentous fungi, HPLC, morphology, mycotoxins, phenotypic fingertiping |
2. The mycobiota of three dry-cured meat products from Slovenia Silva Sonjak, Mia Ličen, Jens Christian Frisvad, Nina Gunde-Cimerman, 2011, izvirni znanstveni članek Celotno besedilo (povezava drugam) |
3. Salting of dry-cured meat - a potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum Silva Sonjak, Mia Ličen, Jens Christian Frisvad, Nina Gunde-Cimerman, 2011, izvirni znanstveni članek Ključne besede: moulds, sea salt |
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