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1. Amino acid composition of protein-enriched dried pasta
Rajko Vidrih, Sebastjan Filip, 2015, original scientific article

Full text (outside link)

2. Higienska ustreznost materialov za linijsko proizvodnjo pekarskih izdelkov
Eva Stražar, 2016, master's thesis

Keywords: sanitarno inženirstvo, adhezija, biofilmi, Bacillus cereus, poliuretanski transportni trakovi, pekarska industrija, metode odstranjevanja
Full text (file, 1,44 MB)

3. Nadzor in analiza kršitev sistema HACCP
Tina Strnad, 2017, master's thesis/paper

Keywords: nadzor, HACCP, tveganje, varna živila, ukrepi
Full text (file, 2,54 MB)

4. Validacija roka uporabe pečenih pekovskih artiklov
Martin Slanc, 2017, master's thesis/paper

Keywords: živila, varnost živil, validacija, zavržki hrane, potrošnik
Full text (file, 1,93 MB)

5. Gensko spremenjeni organizmi in tveganja za zdravje
Sebastjan Filip, Rok Fink, 2010, professional article

Keywords: gensko spremenjeni organizmi, zdravje, tveganje, hrana, toksičnost, alergenost
Full text (file, 627,77 KB) This document has more files! More...

6. Influence of food composition on freezing time
Sebastjan Filip, Rok Fink, Mojca Jevšnik Podlesnik, 2010, original scientific article

Keywords: freezing, food composition, freezing time, freezing point, food quality, food safety
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7. Comparison of wooden (Abies spp.) and plastic trays for pasta drying
Rok Fink, Sebastjan Filip, Mojca Jevšnik Podlesnik, 2009, original scientific article

Keywords: wood, plastic, microorganisms, swabs, pasta drying
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8. Surface-active natural saponins. Properties, safety, and efficacy
Rok Fink, Sebastjan Filip, 2023, original scientific article

Keywords: natural saponins, synthetic saponins, detergent properties, anti-biofilm potentials, antibacterial properties, ecotoxicity, hygiene
Full text (file, 2,96 MB) This document has more files! More...

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