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1. Razvoj kapilarno elektroforeznih metod za analizo proteinskih biomarkerjev nevrodegerativnih bolezni
Tjaša Cesar, 2013, master's thesis

Keywords: amiloidni agregati, analizne metode, pufri, polietilen glikol
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2. Preučevanje bakterijskih in glivnih združb tal v vinogradih z ekološko pridelavo grozdja
Tjaša Cesar, 2016, master's thesis

Keywords: mikrobna ekologija, eokološki vinogradi, talne mikrobne združbe, mikrobna pestrost, mikrobna aktivnost, ARISA, FDA
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3. Correlation between destructive and non-destructive measurements of highbush blueberry (Vaccinium corymbosum L.) fruit during maturation
Tina Smrke, Nataša Štajner, Tjaša Cesar, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2023, original scientific article

Keywords: highbush blueberry, DA-meter, maturity parameters, phenolics, anthocyanidin synthase, ANS, chlorophyll fluorescence
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4. Interplay of phenolic compounds and gene expression in phenylpropanoid and flavonoid pathways during olive (Olea europaea L.) ripening of ‘Leccino’ cultivar
Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Nataša Štajner, Tjaša Cesar, Urban Kunej, Metka Hudina, 2024, original scientific article

Keywords: anthocyanins, biochemical changes, maturation, maturity index, metabolic pathways
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5. Changes in the anthocyanin pathway related to phenolic compounds and gene expression in skin and pulp of cv. 'Istrska belica' (Olea europaea L.) during ripening
Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Nataša Štajner, Tjaša Cesar, Urban Kunej, Metka Hudina, 2024, original scientific article

Keywords: olive, fruit, maturation, biochemical changes, physical changes, anthocyanins
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