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1. Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus ceasus L.)
Silvia Melicháčová, Mária Timoracká, Judita Bystrická, Alena Vollmannová, Juraj Čéry, 2010, original scientific article

Keywords: phenolics, sweet cherries, tart cherries, antioxidant activities
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2. Dynamics of phenolics formation in different plant parts and different growth phases of selected buckwheat cultivars
Judita Bystrická, Alena Vollmannová, Eva Margitanová, Iveta Čičová, 2010, original scientific article

Keywords: ajda, kmetijstvo, polifenoli, kultivarji, razvojne faze, zdrava hrana
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3. Cultivar and growth phases - the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)
Janette Musilová, Jaromír Lachman, Judita Bystrická, Alena Vollmannová, Iveta Čičová, Mária Timoracká, 2013, original scientific article

Keywords: fagopyrum esculentum, buckwheat, varieties, cultivars, plant reproductive organs, plant anatomy, plant developmental stages
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