1. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Jerneja Jakopič, Metka Hudina, 2024, izvirni znanstveni članek Ključne besede: anthocyanins, ascorbic acid, enzyme activity, freezing, phenolic compounds, strawberry Celotno besedilo (datoteka, 843,58 KB) Gradivo ima več datotek! Več... |
2. Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vescaJana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidi Halbwirth, 2013, izvirni znanstveni članek Ključne besede: jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin Celotno besedilo (povezava drugam) |
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4. Distribution of important aroma markers within the strawberry fruit, influence of fruit size and seasonal changes in content in the everbearing strawberry cultivar 'Capri'Kristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Jerneja Jakopič, 2024 Ključne besede: Fragaria × ananassa, strawberry, aroma, harvest time, volatile, GC-MS, fruit size Celotno besedilo (datoteka, 44,03 KB) Gradivo ima več datotek! Več... |
5. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripeningKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Ključne besede: strawberry, firmness, ripenning index, primary metabolites, fruit development Celotno besedilo (datoteka, 55,15 KB) Gradivo ima več datotek! Več... |
6. Fruit characteristics and metabolite composition in differently pigmented parts of strawberry fruits (Fragaria x ananassa Duch.)Monica Novljan, 2020, magistrsko delo Ključne besede: strawberry, uneven ripening, primary metabolites, secondary metabolites, fruit ripening, green tip, white shoulder, physiological disorder Celotno besedilo (datoteka, 1,60 MB) |
7. Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruitNika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen, 2021, izvirni znanstveni članek Ključne besede: anthocyanins, ellagic acid derivatives, hydroxycinnamic acids, strawberry, total sugars, total organic acids Celotno besedilo (datoteka, 1,13 MB) Gradivo ima več datotek! Več... |
8. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: strawberry, fruit quality, harvest time, temperature, sunshine duration Celotno besedilo (datoteka, 1,53 MB) Gradivo ima več datotek! Več... |
9. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: strawberry fruit, secondary metabolites, primary metabolites, phenolics, anthocyanins, sugars, organic acids, enzymes Celotno besedilo (datoteka, 494,28 KB) Gradivo ima več datotek! Več... |
10. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripeningKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič, 2024, izvirni znanstveni članek Ključne besede: strawberry, firmness, ripenning index, primary metabolites, fruit development Celotno besedilo (datoteka, 2,46 MB) Gradivo ima več datotek! Več... |