1. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič, 2024, zaključena znanstvena zbirka raziskovalnih podatkov

Ključne besede: strawberry, firmness, ripenning index, primary metabolites, fruit development
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