Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validationCelotno besedilo (datoteka, 21,57 MB)
Ključne besede: hemodialysis, 6-minute walk test, sit-to-stand test, handgrip strength, Human Activity Profile, sarcopenia, muscle, asymmetric dimethyl-arginine, C-reactive protein, motor abilityCelotno besedilo (datoteka, 269,33 KB) Gradivo ima več datotek! Več...
