11. Antioxidative effects of olive polyphenols compared to vitamin E in piglets fed a diet rich in N-3 PUFAJakob Leskovec, Vida Rezar, Alenka Nemec Svete, Janez Salobir, Alenka Levart, 2019, izvirni znanstveni članek Ključne besede: hydroxytyrosol, linseed oil, olive polyphenols, oxidative stress, piglets, vitamin E Celotno besedilo (datoteka, 278,34 KB) Gradivo ima več datotek! Več... |
12. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniquesIvona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, izvirni znanstveni članek Ključne besede: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity Celotno besedilo (datoteka, 966,32 KB) Gradivo ima več datotek! Več... |
13. Bioactive characterization of packaging foils coated by chitosan and polyphenol colloidal formulationsSanja Potrč, Meta Sterniša, Sonja Smole Možina, Maša Knez Hrnčič, Lidija Fras Zemljič, 2020, izvirni znanstveni članek Ključne besede: food packaging, PE/PP functionalization, polyphenols, bioactive properties, activity, antimicrobial, antioxidant, chitosan Celotno besedilo (datoteka, 3,75 MB) Gradivo ima več datotek! Več... |
14. Two-layer functional coatings of chitosan particles with embedded catechin and pomegranate extracts for potential active packagingSanja Potrč, Tjaša Kraševac Glaser, Alenka Vesel, Nataša Poklar Ulrih, Lidija Fras Zemljič, 2020, izvirni znanstveni članek Ključne besede: plasma, chitosan, polyphenols, coating, active packaging Celotno besedilo (datoteka, 2,60 MB) Gradivo ima več datotek! Več... |
15. Inhibition of the SARS-CoV-2 3CL$^{pro}$ main protease by plant polyphenolsMiha Bahun, Marko Jukič, Domen Oblak, Luka Kranjc, Gregor Bajc, Matej Butala, Krištof Bozovičar, Tomaž Bratkovič, Črtomir Podlipnik, Nataša Poklar Ulrih, 2022, izvirni znanstveni članek Ključne besede: edible plants, polyphenols, COVID-19, SARS-CoV-2, 3CL$^{pro}$, protease inhibitor Celotno besedilo (datoteka, 2,14 MB) Gradivo ima več datotek! Več... |
16. Silver fir (Abies alba L.) polyphenolic extract shows beneficial influence on chondrogenesis in vitro under normal and inflammatory conditionsMateja Sirše, Samo K. Fokter, Borut Štrukelj, Janja Zupan, 2020, izvirni znanstveni članek Ključne besede: mesenchymal stem cells, mesenchymal stromal cells, polyphenols, chondrogenesis, inflammation, subchondral bone, osteoarthritis Celotno besedilo (datoteka, 3,24 MB) Gradivo ima več datotek! Več... |
17. Wine or beer?Sanja Šućur Radonjić, Vesna Maraš, Jovana Raičević, Tatjana Košmerl, 2020, pregledni znanstveni članek Ključne besede: wine, beer, polyphenols, antioxidant activity, winemaking, brewing Celotno besedilo (datoteka, 2,58 MB) Gradivo ima več datotek! Več... |
18. Therapeutic potential of polyphenols in amyotrophic lateral sclerosis and frontotemporal dementiaValentina Novak, Boris Rogelj, Vera Župunski, 2021, pregledni znanstveni članek Ključne besede: ALS, EGCG, FTD, catechin, curcumin, neurodegeneration, polyphenols, resveratrol Celotno besedilo (datoteka, 839,96 KB) Gradivo ima več datotek! Več... |
19. Phenolic characterization and bioactivity of fennel seed (Foeniculum vulgare Mill.) extracts isolated by microwave-assisted and conventional extractionValentina Malin, Ivona Elez-Garofulić, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2022, izvirni znanstveni članek Ključne besede: Foeniculum vulgare Mill., fennel seeds, microwave-assisted extraction, heat-reflux extraction, polyphenols, antioxidant capacity, antimicrobial activity, microdilution, UPLC-MS/MS, ORAC Celotno besedilo (datoteka, 1,37 MB) Gradivo ima več datotek! Več... |