21. Using HPLC–MS/MS to assess the quality of beet, mizuna, lettuce and corn salad after juglone and walnut leaf extract treatmentsAljaž Medič, Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar, Metka Hudina, Robert Veberič, 2022, izvirni znanstveni članek Ključne besede: allopathy, Beta vulgaris L., Brassica rapa L. var. japonica, Lactuca sativa L., Valerianella locusta Laterr., phenolic compounds, juglone, metabolomics, quality, yield Celotno besedilo (datoteka, 2,21 MB) Gradivo ima več datotek! Več... |
22. Identification and quantification of major phenolic constituents in Juglans regia L. leavesAljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič, 2022, izvirni znanstveni članek Ključne besede: Juglans regia, persian walnut, leaves, Xanthomonas campestris pv. juglandis, phenolic compounds, hydrojuglone, juglone, 1, 4-naphthoquinone, naphthoquinones Celotno besedilo (datoteka, 822,71 KB) Gradivo ima več datotek! Več... |
23. Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L.Aljaž Medič, Tilen Zamljen, Metka Hudina, Anita Solar, Robert Veberič, 2022, izvirni znanstveni članek Ključne besede: walnut flower, hydrojuglone, juglone, naphthoquinone, phenolic compounds, seasonal variation Celotno besedilo (datoteka, 8,43 MB) Gradivo ima več datotek! Več... |
24. Walnut (J. regia) agro-residues as a rich source of phenolic compoundsAljaž Medič, Jerneja Jakopič, Anita Solar, Metka Hudina, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: hydrojuglone, juglone, naphthoquinones, phenolic compounds, 1, 4–naphthoquinone, bark, buds, husk Celotno besedilo (datoteka, 718,38 KB) Gradivo ima več datotek! Več... |
25. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different timesMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, izvirni znanstveni članek Ključne besede: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season Celotno besedilo (datoteka, 719,00 KB) Gradivo ima več datotek! Več... |
26. Phenolic response to walnut anthracnose (Ophiognomonia leptostyla) infection in different parts of Juglans regia husks, using HPLC-MS/MSAljaž Medič, Anita Solar, Metka Hudina, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: Juglans regia, walnut anthracnose, Ophiognomonia leptostyla, Marssonina juglandis, phenolic compounds, naphthoquinones, flavonols, flavanols, HPLC-MS Celotno besedilo (datoteka, 2,34 MB) Gradivo ima več datotek! Več... |
27. Salicylate treatment affects fruit quality and also alters the composition of metabolites in strawberriesSaša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič Petkovšek, 2021, izvirni znanstveni članek Ključne besede: salicylic acid (SA), methyl salicylic acid (MeSA), acetylsalicylic acid (ASA), sugars, organic acids, phenolic compounds, bioactive compounds Celotno besedilo (datoteka, 1,16 MB) Gradivo ima več datotek! Več... |
28. Identification and quantification of naphthoquinones and other phenolic compounds in leaves, petioles, bark, roots, and buds of Juglans regia L., using HPLC-MS/MSAljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič, 2021, izvirni znanstveni članek Ključne besede: Juglans regia L., walnut, leaf, petiole, bark, root, bud, phenolic compounds, naphthoquinones Celotno besedilo (datoteka, 775,90 KB) Gradivo ima več datotek! Več... |
29. Extraction of bioactive metabolites from Achillea millefolium L. with choline chloride based natural deep eutectic solventsMilena Ivanović, Dragana Grujić, Janez Cerar, Maša Islamčević Razboršek, Ljiljana Topalić-Trivunović, Aleksandar Savić, Drago Kočar, Mitja Kolar, 2022, izvirni znanstveni članek Ključne besede: natural deep eutectic solvents (NADES), density and viscosity, yarrow, phenolic compounds, antioxidant activity, antimicrobial activity Celotno besedilo (datoteka, 1,52 MB) Gradivo ima več datotek! Več... |
30. Chemical characteristics of two-phase olive-mill waste and evaluation of their direct soil application in humid Mediterranean regionsMaja Podgornik, Milena Bučar-Miklavčič, Alenka Levart, Janez Salobir, Vida Rezar, Bojan Butinar, 2022, izvirni znanstveni članek Ključne besede: two-phase olive-mill waste, wet pomace, soil amendment, organic matter, phenolic compounds Celotno besedilo (datoteka, 272,15 KB) Gradivo ima več datotek! Več... |