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1. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheat Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, kratki znanstveni prispevek Ključne besede: hydrothermal treatment, neochlorogenic acid, buckwheat dough, Tartary buckwheat (Fagopyrum tataricum) |