1. Wheat straw decomposition, N-mineralization and microbial biomass after 5 years of conservation tillage in Gleysol fieldAndrej Turk, Rok Mihelič, 2013, izvirni znanstveni članek Ključne besede: soil, sustainability, land management, tillage, soil fertility, nutrient availability, biomass, microorganisms, wheat straw, crop residues
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3. Diversity and seasonal variations of mycorrhiza and rhizosphere bacteria in three common plant species at the Slovenian Ljubljana MarshMatevž Likar, Marjana Regvar, Ines Mandić-Mulec, Blaž Stres, Hermann Bothe, 2009, izvirni znanstveni članek Ključne besede: arbuscular mycorrhiza, fungi, eubacterial communities, rhizosphere microorganisms, wetlands, microbial community analysis, molecular techniques, Ljubljana Marsh
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6. A decade of research in mofette areas has given us new insights into adaptation of soil microorganisms to abiotic stressIrena Maček, 2013, pregledni znanstveni članek Ključne besede: natural CO2 springs, hypoxia, abiotic environmental factors, carbon capture, carbon storage, archeas, soil ecology, soil microorganisms, Glomeromycota, vesicular arbuscular mycorrhizae
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7. Isolation of soil thermophilic bacteria and their ability to utilize propionic acidAleksandra Koler, 2017, magistrsko delo Ključne besede: extremophile microorganisms, thermophilic bacteria, biotechnological processes, biodegradation, volatile organic compounds, propionic acid, microbiological analysis, Biolog EcoPlate™, measuring systems, OxiTop®
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8. Comparison of wooden (Abies spp.) and plastic trays for pasta dryingRok Fink, Sebastjan Filip, Mojca Jevšnik Podlesnik, 2009, izvirni znanstveni članek Ključne besede: wood, plastic, microorganisms, swabs, pasta drying
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9. Effects of cavitation on different microorganismsMojca Zupanc, Žiga Pandur, Tadej Stepišnik Perdih, David Stopar, Martin Petkovšek, Matevž Dular, 2019, pregledni znanstveni članek Ključne besede: cavitation, microorganisms, destruction, mechanisms, reviews
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10. Development of cold plasma technologies for surface decontamination of seed fungal pathogensJure Mravlje, Marjana Regvar, Katarina Vogel-Mikuš, 2021, pregledni znanstveni članek Ključne besede: cold plasma, seeds, grains, microorganisms, fungi, agriculture, plant production, food security
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