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1. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs Tanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, izvirni znanstveni članek Ključne besede: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde |
2. Modification of diet fatty acid composition change the fatty acid composition of rabbit meat Tatjana Pirman, Tina Trebušak, Alenka Levart, 2012, objavljeni znanstveni prispevek na konferenci Ključne besede: rabbits, meat, animal nutrition, fatty acid composition, linseed oil, malondialdehyde |
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