181. Bisphenol A in edible tissues of rams exposed to repeated low-level dietary dose by high-performance liquid chromatography with fluorescence detectionVesna Cerkvenik, Andrej Škibin, Tanja Švara, Mitja Gombač, Milan Pogačnik, Sabina Šturm, 2022, izvirni znanstveni članek Ključne besede: Bisphenol A, Total bisphenol A, Sheep, Tissues, Distribution, HPLC-fluorescence, Risk assessment
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182. HPLC-DAD-MS identification and quantification of phenolic components in japanese knotweed and american pokeweed extracts and their phytotoxic effect on seed germinationMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Eva Mišič, 2022, izvirni znanstveni članek Ključne besede: invasive alien plant species, Japanese knotweed, American pokeweed, phenolic compounds, HPLC-MS, phytotoxic effect, germination
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184. Impact of steam-sterilization and oven drying on the thermal stability of phenolic extractives from pine and black locust woodViljem Vek, Ida Poljanšek, Romana Cerc Korošec, Miha Humar, Primož Oven, 2022, izvirni znanstveni članek Ključne besede: thermal stability, phenolic compounds, autoclaving, oven drying, Scots pine, black locust, HPLC, TGA, wood
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185. Effect of juglone and other allelochemicals in walnut leaves on yield, quality and metabolites of snack cucumber (Cucumis sativus L.)Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič, 2023, izvirni znanstveni članek Ključne besede: allelopathy, cucumber, naphthoquinones, juglone, 5-hydroxy-1, 4-naphthalenedione, phenolic compounds, toxic residue, HPLC, mass spectrometry, LC-MS, snack cucumber
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186. Characterization of the Slovene autochthonous rose hybrid Rosa pendulina × spinosissima (Rosa reversa Waldst. and Kit) using biochemical patterns of the plant blossomsNina Kunc, Metka Hudina, Jože Bavcon, Branko Vreš, Zlata Luthar, Kristina Gostinčar, Maja Mikulič Petkovšek, Gregor Osterc, Blanka Ravnjak, 2023, izvirni znanstveni članek Ključne besede: autochthonous rose, HPLC-MS, flow cytometry, hybrids, phenols, Rosa pendulina, Rosa spinosissima, Rosa pendulina x spinosissima
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188. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, izvirni znanstveni članek Ključne besede: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification
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