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1. Use of herbs and spices and their extracts in animal nutrition
Tamara Korošec, Mojca Voljč, Janez Salobir, Vida Rezar, 2009, pregledni znanstveni članek

Ključne besede: animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts
Celotno besedilo (povezava drugam)

2. Cascading effects of canopy mortality drive long-term changes in understorey diversity in temperate old-growth forests of Europe
Thomas Andrew Nagel, Giovanni Iacopetti, Jernej Javornik, Andrej Rozman, Pieter De Frenne, Federico Selvi, Kris Verheyen, 2019, izvirni znanstveni članek

Ključne besede: beech, fir decline, forest dieback, forest herbs, foundation species, old-growth, resurveys, semi-permanent plots, tree mortality, understorey vegetation
Celotno besedilo (povezava drugam)

3. Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stress
Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Ana Slatnar, 2023, izvirni znanstveni članek

Ključne besede: basil, Ocimum basilicum, hydroponics, herbs, quality, metabolism, phenolic compounds
Celotno besedilo (datoteka, 540,30 KB) Gradivo ima več datotek! Več...

4. Linguistic Development of Names for Common Herbs from Old English to Modern English
Neža Polanc, 2024, magistrsko delo/naloga

Ključne besede: herbs names, traditional medicine, language change, English etymology, history of English
Celotno besedilo (datoteka, 1,68 MB)
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