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1. Validation of candidate reference genes in RT-qPCR studies of developing olive fruit and expression analysis of four genes involved in fatty acids metabolism
Tjaša Rešetič, Nataša Štajner, Dunja Bandelj, Branka Javornik, Jernej Jakše, 2013, izvirni znanstveni članek

Ključne besede: genetika, metabolizem maščobnih kislin, referenčni geni, oljka, olea europaea, RT-qPCR, fruit developmnet, olive, reference gene, normalization, fruit development, fatty acids metabolism
Celotno besedilo (povezava drugam)

2. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič, 2024

Ključne besede: strawberry, firmness, ripenning index, primary metabolites, fruit development
Celotno besedilo (datoteka, 55,15 KB) Gradivo ima več datotek! Več...

3. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič, 2024, izvirni znanstveni članek

Ključne besede: strawberry, firmness, ripenning index, primary metabolites, fruit development
Celotno besedilo (datoteka, 2,46 MB) Gradivo ima več datotek! Več...

4. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripening
Kristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024

Ključne besede: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar
Celotno besedilo (datoteka, 137,44 KB) Gradivo ima več datotek! Več...

5. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič, 2024

Ključne besede: strawberry, firmness ripening index, primary metabolites, fruit development
Celotno besedilo (datoteka, 55,15 KB) Gradivo ima več datotek! Več...

6. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripening
Kristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, izvirni znanstveni članek

Ključne besede: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar
Celotno besedilo (datoteka, 1,82 MB) Gradivo ima več datotek! Več...
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