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1. Interparticle interactions in aqueous solutions of globular proteins Sandi Brudar, 2020, doktorska disertacija Ključne besede: lysozyme, globular proteins, protein-protein interactions, cloud point temperature, phase stability, amyloid fibrils, buffer-specific effects, molecular dynamics, expression of proteins |
2. Phase stability of aqueous mixtures of bovine serum albumin with low molecular mass salts in presence of polyethylene glycol Hurija Džudžević Čančar, Matic Belak Vivod, Vojko Vlachy, Miha Lukšič, 2022, izvirni znanstveni članek Ključne besede: bovine serum albumin solution, polyethylene glycol, cloud–point temperature, solubility, salt specific effects |
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