1. Relationship between water-soluble carbohydrate composition of cabbage (Brassica oleracea L. var. capitata) and damage levels of onion thripsDragan Žnidarčič, Rajko Vidrih, Mateja Germ, Dean Ban, Stanislav Trdan, 2007, izvirni znanstveni članek Ključne besede: Brassica oleraceae, carbohydrates, thrips, sucrose, fructose, glucose, damage, pest resistance
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2. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivarsValentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, izvirni znanstveni članek Ključne besede: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters
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3. The role of dissolved carbohydrates in the northern Adriatic macroaggregate formationNunzio Penna, Nives Kovač, Fabio Ricci, Antonella Penna, Samuela Capellacci, Jadran Faganeli, 2009, izvirni znanstveni članek Ključne besede: mucilage, dissolved carbohydrates, marine colloids, HPLC/RI, carbohydrates, oligosaccharides, Adriatic Sea, macrogels, TDCHO, total dissolved carbohydrates
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4. Anatomical and ecophysiological responses of Quercus pubescens Willd. to different soil water availability from the submediterranean phytogeographic region of SloveniaMartina Lavrič, 2019, doktorska disertacija Ključne besede: pubescent oak, submediterranean climate, karst, drought, radial growth, sap flow, leaf development, non-structural carbohydrates, stem, branch, xylem, phloem, cambium, earlywood, vessel, stomatal conductance
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5. Influence of excipient composition on survival of vaginal lactobacilli in electrospun nanofibersSpase Stojanov, Julijana Kristl, Špela Zupančič, Aleš Berlec, 2022, izvirni znanstveni članek Ključne besede: vaginal probiotics, electrospinning, nanofibers, viability, lyoprotectants, carbohydrates, delivery system
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6. Biomolecular complexation on the “wrong side”Matjaž Simončič, Jozef Hritz, Miha Lukšič, 2022, izvirni znanstveni članek Ključne besede: protein-polyelectrolyte complexation, sucrose, sucralose, electrostatic interactions, salt-specific effects, carbohydrates, complexation, ionic strength, salts, titration
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