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1. Effect of drought stress and selenium spraying on photosynthesis and antioxidant activity of spring barley
Ghader Habibi, 2013, izvirni znanstveni članek

Ključne besede: antioxidants, enzymes, hordeum vulgare, drought stress, photosynthesis, plant physiology, spring barley, selenium, spraying
Celotno besedilo (povezava drugam)

2. Beer-like gluten-free beverages fermented from buckwheat and quinoa
Matjaž Deželak, 2014, doktorska disertacija

Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation
Celotno besedilo (datoteka, 21,57 MB)

3. The effect of gamma radiation on seed germination of barley (Hordeum vulgare L.)
Ludvik Rozman, 2014, izvirni znanstveni članek

Ključne besede: hordeum vulgare, barley, varieties, gamma radiation, germinability, seeds, temperature, greenhouses, induced mutation, genetics
Celotno besedilo (povezava drugam)

4. Differences in ratio of carbon stable Isotopes among barley grain milling fractions with various concentrations of beta-glucans
Tom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft, 2023, izvirni znanstveni članek

Ključne besede: beta-glucans, starch, barley, stable isotopes, nutrition, milling
Celotno besedilo (datoteka, 888,97 KB) Gradivo ima več datotek! Več...
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