1. In vitro comparison of the bioactivities of Japanese and Bohemian knotweed ethanol extractsLea Pogačnik da Silva, Tina Bergant, Mihaela Skrt, Nataša Poklar Ulrih, Jitka Viktorová, Tomáš Ruml, 2020, izvirni znanstveni članek Ključne besede: antioxidant activity, cellular antioxidant activity, polyphenols, anticancer activity, antimicrobial activity, antidiabetic activity, herbal medicine
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2. The potential of Sedum roseum (roseroot) root ethanolic extract and its fractions as an antibacterial agentAjda Kunčič, 2021, magistrsko delo Ključne besede: pathogenic bacteria, Campylobacter jejuni, quorum sensing, plant extracts, Sedum roseum, proanthocyanidins, antimicrobial activity
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3. Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of ListeriaTanja Rožman, Barbara Jeršek, 2009, izvirni znanstveni članek Ključne besede: patogeni mikroorganizmi, Listeria, Listeria monocytogenes, rastlinski ekstrakti, rožmarin, protimikrobno delovanje, karnozolna kislina, minimalna inhibitorna koncentracija, minimalna baktericidna koncentracija, pathogens, Listeria, Listeria monocytogenes, plant extracts, rosemary, antimicrobial activity, carnosic acid, minimal inhibitory concentration, minimal bactericidal concentration
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4. In vitro characterization of bioactivities of rhizome and flower extracts of Japanese (Fallopia japonica) and Bohemian (Fallopia x bohemica) knotweedTina Bergant, 2019, magistrsko delo Ključne besede: antioxidant activity, knotweed, Fallopia, plant extracts, cancer, cytotoxicity, cell line, HeLa, HepG2, PaTu, HEK 293T, α-amylase, diabetes mellitus, antimicrobial activity, analytical methods, HPLC, CAA
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5. Synthesis, biological evaluation and docking studies of benzoxazoles derived from thymoquinoneUna Glamočlija, Subhash Padhye, Selma Špirtović-Halilović, Amar Osmanović, Elma Veljović, Sunčica Roca, Irena Novaković, Boris Mandić, Iztok Turel, Jakob Kljun, Snežana Trifunović, Emira Kahrović, Sandra Kraljević-Pavelić, Anja Harej, Marko Klobučar, Davorka Završnik, 2018, izvirni znanstveni članek Ključne besede: thymoquinone, benzoxazoles, anticancer activity, antimicrobial activity, western blotting, molecular docking
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6. Proactive release of antimicrobial essential oil from a "smart" cotton fabricDanaja Štular, Matic Šobak, Mohor Mihelčič, Ervin Šest, Ilija German Ilić, Ivan Jerman, Barbara Simončič, Brigita Tomšič, 2019, izvirni znanstveni članek Ključne besede: antimicrobial activity, chitosan, essential oils, smart textiles, stimuli-responsive hydrogel, ß-cyclodextrin
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7. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniquesIvona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, izvirni znanstveni članek Ključne besede: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity
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8. Bioactive characterization of packaging foils coated by chitosan and polyphenol colloidal formulationsSanja Potrč, Meta Sterniša, Sonja Smole Možina, Maša Knez Hrnčič, Lidija Fras Zemljič, 2020, izvirni znanstveni članek Ključne besede: food packaging, PE/PP functionalization, polyphenols, bioactive properties, activity, antimicrobial, antioxidant, chitosan
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9. Wide-antimicrobial spectrum of picolinium saltsSarka Salajkova, Marketa Benkova, Jan Marek, Radek Sleha, Lukáš Prchal, David Malinak, Rafael Dolezal, Kristina Sepčić, Nina Gunde-Cimerman, Kamil Kuca, Ondrej Soukup, 2020, izvirni znanstveni članek Ključne besede: picolinium salts, quaternary ammonium compounds, surfactant, critical micellar concentration, antimicrobial activity, cytotoxicity
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10. In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen Campylobacter jejuniKatarina Šimunović, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella, Sonja Smole Možina, 2020, izvirni znanstveni članek Ključne besede: Satureja montana herb, Campylobacter jejuni, essential oil, ethanolic extract, antimicrobial, synergistic activity, efflux pump inhibition, membrane disruption, carvacrol, thymol
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