11. The role of oxygen in new vinification technologies of white and red winesKlemen Lisjak, 2007, doktorska disertacija Ključne besede: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols Celotno besedilo (datoteka, 1,24 MB) |
12. Anthocyanins protect hepatocytes against CCl$_4$-induced acute liver injury in rats by inhibiting pro-inflammatory mediators, polyamine catabolism, lipocalin-2, and excessive proliferation of Kupffer cellsDejan Popović, Gordana Kocić, Vuka Katić, Aleksandra R. Zarubica, Ljubinka Janković Veličković, Vanja P. Ničković, Andrija Jović, Andrej Veljković, Vladimir Petrović, Violeta Rakić, Zorica Jović, Nataša Poklar Ulrih, Danka Sokolović, Marko Stojanović, Marko Stanković, Goran Radenković, Gordana R. Nikolić, Azra Lukač, Aleksandar Milosavljević, Dušan Sokolović, 2019, izvirni znanstveni članek Ključne besede: carbon tetrachloride, anthocyanins, anti-inflammatory effects, Kupffer cells, lipocalin-2, polyamine catabolism Celotno besedilo (datoteka, 3,63 MB) Gradivo ima več datotek! Več... |
13. Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-[beta]-glucopyranoside in aqueous solutionVioleta Rakić, Nataša Poklar Ulrih, 2021, izvirni znanstveni članek Ključne besede: anthocyanins, cyanidin, cyanidin 3-O-β-glucopyranoside, color, color stability, hue angle, chroma, lightness Celotno besedilo (datoteka, 1,33 MB) Gradivo ima več datotek! Več... |
14. Metabolic response of 'Topaz' apple fruit to minimal application of nitrogen during cell enlargement stageJerneja Jakopič, Valentina Schmitzer, Robert Veberič, Tina Smrke, Franci Štampar, 2021, izvirni znanstveni članek Ključne besede: Malus domestica, foliar urea, sugars, organic acids, phenolics, anthocyanins, assimilatory pigments Celotno besedilo (datoteka, 6,29 MB) Gradivo ima več datotek! Več... |
15. Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruitNika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen, 2021, izvirni znanstveni članek Ključne besede: anthocyanins, ellagic acid derivatives, hydroxycinnamic acids, strawberry, total sugars, total organic acids Celotno besedilo (datoteka, 1,13 MB) Gradivo ima več datotek! Več... |
16. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, izvirni znanstveni članek Ključne besede: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids Celotno besedilo (datoteka, 726,20 KB) Gradivo ima več datotek! Več... |
17. Black elderberry press cake as a source of bioactive ingredients using green-based extraction approachesZorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović, 2022, izvirni znanstveni članek Ključne besede: elderberry press cake, Sambucus nigra, anthocyanins, ultrasound-assisted extraction, microwave-assisted extraction, antidiabetic activity Celotno besedilo (datoteka, 684,33 KB) Gradivo ima več datotek! Več... |
18. Color variation and secondary metabolites’ footprint in a taxonomic complex of Phyteuma sp. (Campanulaceae)Mariana Cecilia Grohar, Aljaž Medič, Tea Ivančič, Robert Veberič, Jernej Jogan, 2022, izvirni znanstveni članek Ključne besede: Phyteuma, phenolic compounds, anthocyanins, phenolic acids, flavonols, HPLC-MS, identification, Slovenia Celotno besedilo (datoteka, 1,52 MB) Gradivo ima več datotek! Več... |
19. Extraction of polyphenols and valorization of fibers from Istrian-grown pomegranate (Punica granatum L.)Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih, 2022, izvirni znanstveni članek Ključne besede: pomegranate, pomegranate fruit, pomegranate juice, processing residues, bioactive compounds, antioxidants, phenolics, flavonoids, anthocyanins, fibrous compounds, lignocellulose, papermaking Celotno besedilo (datoteka, 794,28 KB) Gradivo ima več datotek! Več... |
20. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: strawberry fruit, secondary metabolites, primary metabolites, phenolics, anthocyanins, sugars, organic acids, enzymes Celotno besedilo (datoteka, 494,28 KB) Gradivo ima več datotek! Več... |