Ključne besede: milk products, cheese, microbiology, pathogen micro-organisms, yeasts, moulds, aflatoxinsCelotno besedilo (povezava drugam)
Ključne besede: aflatoxins, ochratoxins, chromatography, liquids, mass spectrometry, Zea mays, Triticum, Albania, ochratoxin A, liquid chromatography–tandem mass spectrometry, corn, wheatCelotno besedilo (datoteka, 335,17 KB) Gradivo ima več datotek! Več...
Ključne besede: Aspergillus parasiticus, aflatoxins, meat starter culture, meat-based media, salami model media, dry-fermented meat products, food safetyCelotno besedilo (datoteka, 3,85 MB) Gradivo ima več datotek! Več...