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1. The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plants
Karmen Godič Torkar, Slavica Golc-Teger, 2006, izvirni znanstveni članek

Ključne besede: milk products, cheese, microbiology, pathogen micro-organisms, yeasts, moulds, aflatoxins
Celotno besedilo (povezava drugam)

2. Incidence of aflatoxins and ochratoxin A in wheat and corn from Albania
Dritan Topi, Janja Babič, Breda Jakovac-Strajn, Gabrijela Tavčar-Kalcher, 2023, izvirni znanstveni članek

Ključne besede: aflatoxins, ochratoxins, chromatography, liquids, mass spectrometry, Zea mays, Triticum, Albania, ochratoxin A, liquid chromatography–tandem mass spectrometry, corn, wheat
Celotno besedilo (datoteka, 335,17 KB) Gradivo ima več datotek! Več...

3. Meat starter culture reduces Aspergillus parasiticus production of aflatoxins on meat-based and salami model media
Iva Zahija Jazbec, Lea Demšar, Barbara Jeršek, Tomaž Polak, 2024, izvirni znanstveni članek

Ključne besede: Aspergillus parasiticus, aflatoxins, meat starter culture, meat-based media, salami model media, dry-fermented meat products, food safety
Celotno besedilo (datoteka, 3,85 MB) Gradivo ima več datotek! Več...
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