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1. Rapid detection and characterization of foodborne pathogens by molecular techniques Robert E. Levin, 2010 Ključne besede: patogeni mikroorganizmi, hitre mikrobiološke metode, molekularne tehnike, PCR, RAPD, PFGE, RFLP, Campylobacter, Listeria, Clostridium, Bacillus cereus, Salmonella, Escherichia coli, Vibrio |
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