Ključne besede: milk, milk products, microbiology, Staphylococcus aureus, isolation, biochemical characterizationCelotno besedilo (povezava drugam)
Ključne besede: milk products, curd, cottage cheese, microbiolgoy, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, public health, IndiaCelotno besedilo (povezava drugam)
Ključne besede: astrocytes, proteins, SNARE, synaptobrevin, synaptopHluorin, vesicles, microscopy, fusion poresCelotno besedilo (datoteka, 2,41 MB)