2 rezultata
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1. Thermodynamic studies of micellization of surface active ionic liquids Isidora Čobanov Marinković, 2021, doktorska disertacija Ključne besede: thermodynamics, surface active ionic liquids, micellization |
2. Influence of artificial sweeteners sodium saccharin and acesulfame potassium on the hydration properties and taste behavior of the antidiabetic drug metformin Andrija Vukov, Jovana Panić, Marija Bešter-Rogač, Milan Vraneš, 2024, izvirni znanstveni članek Ključne besede: metformin, artificial sweeteners, taste, density, viscosity, sound velocity |
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