1. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juicesHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2023, izvirni znanstveni članek Ključne besede: multivitamin analysis method, fruit juices, accuracy profile, HPLC-MS/MS, quality control
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2. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometryHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2023, izvirni znanstveni članek Ključne besede: HPLC–MS/MS, quality control, multifruit juice, fruit juices, ascorbic acid, dehydroascorbic acid, accuracy profile, validation
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3. Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in fruit nectarsHassan Zia, Helen Murray, Mikko Hofsommer, Andrés Moreno Barreto, Darío Pavón-Vargas, Alema Puzović, Astrid Gędas, Sebastian Rincon, Manfred Gössinger, Ana Slatnar, 2024 Ključne besede: HPLC-MS/MS, ascorbic acid, dehydroascorbic acid, high-pressure processing, ohmic heating, pulse electric field, thermal processing, strawberry nectar
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4. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometryHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2024 Ključne besede: HPLC–MS/MS, quality control, multifruit juice, ascorbic acid, dehydroascorbic acid, accuracy profile, validation
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5. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juicesHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2024 Ključne besede: multivitamin, fruit juices, sccuracy profile, HPLC-MS/MS, quality control
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6. Investigating the effect of ammonium fluoride as an eluent modifier on the response signal of vitaminsHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2024 Ključne besede: ammonium fluoride, limit of quantitation, recovery, biotin, cyanocobalamin
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7. Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale studyHassan Zia, Alema Puzović, Ana Slatnar, 2025, izvirni znanstveni članek Ključne besede: HPLC-MS/MS, ascorbic acid, dehydroascorbic acid, high-pressure processing, ohmic heating, pulse electric field, thermal processing
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8. Apple pomace as a potential source of oxidative stress-protecting dihydrochalconesIbrahim Rabeeah, Hassan Zia, Ana Slatnar, Christian Haselmair-Gosch, 2024, izvirni znanstveni članek Ključne besede: apple, Malus x domestica, pomace juice, juice processing, phloridizin, dihydrochalcones, phenolics, antioxidant activity, Ferric Reducing Antioxidant Power (FRAP)
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9. Optimization of methods for rapid determination of water soluble vitamins in fruit extracts by liquid chromatography coupled with mass spectrometryHassan Zia, 2024, doktorska disertacija Ključne besede: B vitamins, vitamin C, fruit extracts, HPLC-MS/MS, reverse phase, HILIC, ammonium fluoride, processing
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