1 - 2 / 2 1 |
1. Characterisation of lactoferrin isolated from acid whey using pilot-scale monolithic ion-exchange chromatography Bojana Bogovič Matijašić, Jernej Oberčkal, Petra Mohar Lorbeg, Diana Paveljšek, Nina Skale, Borut Kolenc, Špela Gruden, Nataša Poklar Ulrih, Marko Kete, Maja Zupančič Justin, 2020, izvirni znanstveni članek Ključne besede: lactoferrin, acid whey, monolithic ion-exchange chromatography, E. coli O157:H7 |
2. Diverse mechanisms of antimicrobial activities of lactoferrins, lactoferricins, and other lactoferrin-derived peptides Špela Gruden, Nataša Poklar Ulrih, 2021, pregledni znanstveni članek Ključne besede: lactoferrin, lactoferricin, peptides, antimicrobial activity, mechanisms of action |