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1. Vpliv različnih tehnoloških postopkov na kakovost vina malvazija Mojmir Wondra, Kristina Kavčič, 2013, original scientific article Keywords: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory quality |
2. Non-thermal ultrasonic extraction of polyphenolic compounds from red wine lees Filip Dujmić, Karin Kovačević Ganić, Duška Čurić, Sven Karlović, Tomislav Bosiljkov, Damir Ježek, Rajko Vidrih, Janez Hribar, Emil Zlatić, Tihomir Prusina, Sucheta Khubber, Francisco J. Barba, Mladen Brnčić, 2020, original scientific article Keywords: non-conventional ultrasound, wine lees, extraction parameters, HPLC, antioxidants |
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