Keywords: botany, wild plants, edible wild plants, bioactive compounds, seasonal assessment, chemical composition, chlorophyll, carotene, carotenoids, lutein, zeaxantin, neoxantin, tocopherolFull text (file, 360,82 KB)
Keywords: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutinFull text (outside link)
Keywords: traditional use, wild edible plants, ethnobotany, SloveniaFull text (file, 2,31 MB) This document has more files! More...
Keywords: common dandelion, Taraxacum officinale agg., pesticide residues, fungicides, vineyards, wild edible plants, food safety, risk assessmentFull text (file, 2,30 MB) This document has more files! More...
