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1. Izguba trpkosti pri kakiju (Diospyros kaki Thunb.) sort 'Kaki Tipo' in 'Rojo Brillante'
Gregor Bizjak, 2018, undergraduate thesis

Keywords: sadjarstvo, kaki, Diospyros kaki, sorta, trpkost
Full text (file, 1,05 MB)

2. Odstranjevanje trpkosti plodov kakija (Diospyros kaki Thunb.)
Karolina Sočič, 2018, undergraduate thesis

Keywords: sadjarstvo, kaki, Diospyros kaki, trpkost
Full text (file, 636,21 KB)

3. Vpliv vpihovanja kisika na zorenje rdečih vin
Marko Lesica, 2009, master's thesis

Keywords: vino, merlot, cabernet sauvignon, rdeča zvrst, mikrooksigenacija, kisik, fenoli, tanini, antocianini, barve, trpkost, senzorične lastnosti
Full text (file, 904,25 KB)
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