1. Vpliv različnih izvedb šob na škropilnici na kakovost nanosa fitofarmacevtskih sredstev pri ozimni pšenici (Triticum aestivum L.) in na krompirju (Solanum tuberosum L.)Anže Krašovec, 2010, undergraduate thesis Keywords: kmetijski stroji, škropilne šobe, škropilnice, ozimna pšenica, Triticum aestivum, krompir, Solanum tuberosum, fitofarmacevtska sredstva, pesticidi Full text (file, 4,53 MB) |
2. Vpliv časa in gostote setve na gospodarsko pomembne lastnosti pire (Triticum aestivum L. var. spelta) sorte 'Ostro'Tina Čas, 2011, undergraduate thesis Keywords: žito, pira, Triticum aestivum L. var. spelta, Ostro, setev, čas sajenja, gostota setve, pridelek zrnja, pridelek slame, gospodarsko pomembne lastnosti Full text (file, 1,57 MB) |
3. Vpliv razkuževanja semena na gospodarsko pomembne lastnosti pšenice (Triticum aestivum L. var. aestivum) sorte 'Ficko'Maja Križnar, 2012, undergraduate thesis Keywords: žito, pšenica, ozimna pšenica, Triticum aestivum L. var. aestivum, gospodarsko pomembne lastnosti, semena, razkuževanje semen, setev, pridelek zrnja, bolezni rastlin, glivične bolezni, fungicidi, varstvo rastlin Full text (file, 1,75 MB) |
4. Antioksidativni potencial pire (Triticum aestivum L. var. spelta), navadne ajde (Fagopyrum esculentum Moench) in tatarske ajde (Fagopyrum tataricum Gaertn.)Lea Lukšič, 2012, master's thesis Keywords: žita, ajda, navadna ajda, Fagopyrum esculentum, tatarska ajda, Fagopyrum tataricum, pira, Triticum aestivum L. var. spelta, antioksidanti, fenoli, polifenoli, tanini Full text (file, 817,98 KB) |
5. The impact of environmental factors on the infection of cereals with Fusarium species and mycotoxin production - a reviewSasho Popovski, Franci Aco Celar, 2013, review article Keywords: fusarium, mycotoxins, cereals, cereal crops, damage, biological contamination, zea mays, triticum, hordeum, climatic factors, humidity, precipitation Full text (outside link) |
6. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, original scientific article Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc Full text (outside link) |
7. Reduction of the lenght of 1 RS.1BL translocation in the bread wheat variety "Yugoslavia"Tomaž Sinkovič, 2011, original scientific article Keywords: navadna pšenica, žita, triticum aestivum, stres, hibridizacija, translokacija, genske karte, translokacija kromosomov, genom Full text (outside link) |
8. Contrastive responses of spring and winter wheat cultivars to chilling and acclimation treatmentsRoghieh Hajiboland, Ghader Habibi, 2011, original scientific article Keywords: triticum, žita, stres, mraz, prilagoditev, encimi, listi, kemična sestava, odpornost na mraz Full text (outside link) |
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10. The impact of wheat production on the occurrence of mycotoxins DON (deoxynivalenol) and ZEA (zearalenone) on wheat grains (Triticum aestivum L.)Lena Tajnšek, Marjan Simčič, Anton Tajnšek, 2014, original scientific article Keywords: pšenica, Triticum aestivum L., mikotoksini, deoksinivalenol, zearalenon, gnojenje z dušikom, metode pridelovanja Full text (outside link) |