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1. Površinska odpornost betonov na zmrzovanje in tajanje ob prisotnosti talilnih soli
Jan Šircelj, 2013, undergraduate thesis

Keywords: gradbeništvo, OG-MK, diplomska dela, VS, aeriran beton, zračne mikropore, mineralni dodatek (elektrofiltrski pepel), solne raztopine, zmrzovanje, tajanje, površinska odpornost, OPZT, luščenje, graduation thesis, civil engineering, OG-MK, aerated concrete, air micro pores, mineral additive (fly ash), saline solutions, freezing, thawing, surface resistance, salt scaling resistance, scaling
Full text (file, 5,73 MB)

2. Changes in the balance between ascorbic and dehydroascorbic acid during freezing and thawing in strawberry fruit
Kristyna Šimkova, Jerneja Jakopič, 2024

Keywords: Fragaria × ananassa, strawberry, ascorbic acid, dehydroascorbic acid, freezing, thawing
Full text (file, 37,27 KB) This document has more files! More...

3. Relation of physical quality parameters to accumulation, distribution and stability of anthocyanins and other phenolic compounds of strawberry (Fragaria ananassa) fruit
Kristýna Šimková, 2024, doctoral dissertation

Keywords: harvest time, fruit size, freezing, thawing, anthocyanins, phenolic compounds
Full text (file, 26,84 MB)

4. Effect of formulation composition and process conditions on physical properties of lyophlilized papileridone palmitate nanocrystals
Ula Savšek, 2018, master's thesis

Keywords: freeze-drying lyophilisation freeze-thawing high-pressure homogenization drug nanocrystals paliperidone palmitate physical stability
Full text (file, 10,03 MB)
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