1. Relationship between water-soluble carbohydrate composition of cabbage (Brassica oleracea L. var. capitata) and damage levels of onion thripsDragan Žnidarčič, Rajko Vidrih, Mateja Germ, Dean Ban, Stanislav Trdan, 2007, original scientific article Keywords: Brassica oleraceae, carbohydrates, thrips, sucrose, fructose, glucose, damage, pest resistance
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2. The effect of sucrose ingestion on autonomic nervous system function in young subjects during acute moderate hypoxiaMatjaž Klemenc, Jerica Maver, Tanja Princi, Polona Flander, Petra Golja, 2008, original scientific article Keywords: autonomic nervous system, heart rate variability, hypoxia, sucrose, carbohydrate ingestion, cardiac arrhythmias
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4. Vitrification using soy lecithin and sucroseMaja Zakošek, Margret L. Casal, Nataša Šterbenc, Irma Virant-Klun, Janko Mrkun, 2020, original scientific article Keywords: vitrification, soy lecithin, sucrose, semen preservation, dogs, way store the sperm, reproductive function, canine
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5. Modulating role of co-solutes in complexation between bovine serum albumin and sodium polystyrene sulfonateMatjaž Simončič, Miha Lukšič, 2022, original scientific article Keywords: protein-polyelectrolyte complexation, solid-liquid phase separation, sucrose, sucralose, molecular crowding, electrostatic sreening, protein-PE complexation
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6. The influence of different mechanical stress on the release properties of HPMC matrix tablets in sucrose-NaCl mediaHelena Vrbanac, Ana Krese, 2019, original scientific article Keywords: HPMC matrix tablets, biorelevant dissolution testing, sucrose, NaCl, erosion, glass bead device
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7. Biomolecular complexation on the “wrong side”Matjaž Simončič, Jozef Hritz, Miha Lukšič, 2022, original scientific article Keywords: protein-polyelectrolyte complexation, sucrose, sucralose, electrostatic interactions, salt-specific effects, carbohydrates, complexation, ionic strength, salts, titration
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8. Freeze-dried nanocrystal dispersion of novel deuterated pyrazoloquinolinone ligand (DK-I-56-1)Jelena R. Mitrović, Maja Bjelošević Žiberna, Pegi Ahlin Grabnar, Odon Planinšek, Snežana D. Savić, 2023, original scientific article Keywords: pyrazoloquinolinone, nanocrystals, freeze-drying, sucrose, trehalose, mannitol
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9. Effect of sucrose concentration on streptococcus mutans adhesion to dental material surfacesAnamarija Zore, Franc Rojko, Nives Matijaković Mlinarić, Jona Veber, Aleksander Učakar, Roman Štukelj, Andreja Pondelak, Andrijana Sever Škapin, Klemen Bohinc, 2024, original scientific article Keywords: bacterial adhesion, streptococcus mutans, dental material surfaces, sucrose concentration
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