1. Exceptional dense water formation on the Adriatic shelf in the winter of 2012Hrvoje Mihanović, Ivica Vilibić, Sandro Carniel, M. Tudor, A. Russo, A. Bergamasco, N. Bubić, Z. Ljubešić, Damir Viličić, A. Boldrin, Vlado Malačič, Massimo Celio, Cinzia Comici, F. Raicich, 2013, original scientific article Keywords: sea, marine water, density, physical oceanography, dense water, water density, Adriatic sea, Mediterranean sea, Adriatic shelf
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2. Risk mitigation in a meat supply chain with options of redirectionDavid Bogataj, Domen Hudoklin, Marija Bogataj, Vlado Dimovski, Simon Colnar, 2020, original scientific article Keywords: management, sustainable development, perishable goods, remaining shelf life, risk mitigation, net present value (NPV), rescheduling, closed loop supply chain (CLSC)
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3. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meatMeta Sterniša, 2020, doctoral dissertation Keywords: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination
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4. Linking the high-resolution acoustic and sedimentary facies of a transgressed Late Quaternary alluvial plain (Gulf of Trieste, northern Adriatic)Ana Novak, Andrej Šmuc, Sašo Poglajen, Marko Vrabec, 2020, original scientific article Keywords: continental shelf, sea-level change, Late Quaternary, Adriatic, sub-bottom sonar
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5. Matrixing designs for shelf-life determination of parenteral drug productLara Pavčnik, Igor Locatelli, Tina Trdan Lušin, Robert Roškar, 2024, original scientific article Keywords: shelf-life, matrixing design, ICH Q1D, stability study, degradation kinetics, parenteral dosage forms
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6. Enteric coated pellets with lactoferrin for oral deliveryNika Kržišnik, Blaž Grilc, Robert Roškar, 2025, original scientific article Keywords: lactoferrin, pellets, enteric coating, gastric digestion, stability, shelf life
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7. Effect of long-term controlled atmosphere storage enriched with ethanol or hexanal vapour on primary and secondary aroma compounds of ‘Braeburn’ and ‘Granny Smith’ applesErika Jesenko, Rajko Vidrih, Emil Zlatić, 2025, original scientific article Keywords: apple aroma, storage, esters, ethylene, shelf-life, ethanol, hexanal
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