Advanced

 
  Search
    Simple search


Results

20 results
1 - 10 / 20
First pagePrevious page12Next pageLast page
1. Razlike med navadno ajdo (Fagopyrum esculentum Moench) in tatarsko ajdo (Fagopyrum tatarica Gaertn.)
Lea Lukšič, 2010, undergraduate thesis

Keywords: žito, ajda, navadna ajda, Fagopyrum esculentum, tatarska ajda, Fagopyrum tataricum, zdravilne lastnosti, antioksidanti, rutin
Full text (outside link)

2. Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread
Maja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, original scientific article

Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc
Full text (outside link)

3. Antioxidants in spring leaves of Oxalis acetosella L.
Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič, 2010, original scientific article

Keywords: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin
Full text (outside link)

4. Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study
Gunilla Wieslander, Nina Fabjan, Maja Vogrinčič, Ivan Kreft, Blanka Vombergar, Dan Norbäck, 2012, original scientific article

Keywords: ajda, fagopyrum tataricum, fagopyrum esculentum, hrana, pecivo, polyphenols, quercetin, flavonoidi, rutin, quercetin, health, fatigue
Full text (outside link)

5. UV-B radiation affects flavonoids and fungal colonisation in Fagopyrum esculentum and F. tataricum
Marjana Regvar, Urška Bukovnik, Matevž Likar, Ivan Kreft, 2012, original scientific article

Keywords: buckwheat, fungal endophytes, quercetin, rutin, UV-B
Full text (outside link)

6. Ugotavljanje vsebnosti rutina, kvercetina in kvercitrina v izvlečkih navadne ajde, (Fagopyrum esculentum) pridobljenih z ekstrakcijo s superkritičnim ogljikovim dioksidom
Manca Bolčina, 2021, master's thesis/paper

Keywords: Ajda, flavonoidi, superkritična ekstrakcija, rutin, kvercetin, kvercitrin
Full text (file, 2,54 MB)

7. Razvoj metode za ugotavljanje vsebnosti rutina, kvercetina in kvercitrina v ajdi (Fagopyrum sp.) z infrardečo spektroskopijo
Janka Straus, 2017, master's thesis

Keywords: infrardeča spektroskopija, rutin, kvercetin, kvercitrin, ajda, flavonoidi v ajdi, ajda
Full text (outside link)

8. Ugotavljanje antioksidativne aktivnosti v različnih vrstah ajde
Vesna Jurkaš, 2017, master's thesis

Keywords: antioksidanti, flavonoidi, rutin, antioksidativna aktivnost ajde
Full text (outside link)

9. Spremembe vsebnosti rutina in kvercetina v zrnih tatarske ajde (Fagopyrum tataricum (L.) Gaertn.) od spravila pridelka do priprave kruha
Lea Lukšič, 2018, doctoral dissertation

Keywords: rutin, kvercetin, tatarska ajda, navadna ajda, antioksidanti, kisel kruh
Full text (file, 17,29 MB)

10. Vpliv selena in joda na rast in razvoj kalic tatarske ajde
Sara Gorše, 2018, master's thesis/paper

Keywords: tatarska ajda, selen, jod, kalice, rutin, rastline
Full text (file, 2,08 MB) This document has more files! More...
Search done in 0.04 sec.
Back to top