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2. Testing techniques and quality control practices for the examination of community interpreter trainersAnthi Wiedenmayer, Simos Grammenidis, 2020 Keywords: TRAMIG project, training public service interpreters, trainers’ as-sessment, trainers’ evaluation, testing techniques, public service interpreters’ competences, quality control
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3. Quality control of thermally modified timber using dynamic vapor sorption (DVS) analysisMiha Humar, Rožle Repič, Davor Kržišnik, Boštjan Lesar, Romana Cerc Korošec, Christian Brischke, Lukas Emmerich, Gregor Rep, 2020, original scientific article Keywords: thermal modification, quality control, dynamic vapour sorption, wood, moisture content
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4. Ethylene sensor-enabled dynamic monitoring and multi-strategies control for quality management of fruit cold chain logisticsXuepei Wang, Xinwu Li, Daqi Fu, Rajko Vidrih, Xiaoshuan Zhang, 2020, original scientific article Keywords: ethylene sensor, dynamic monitoring, multi-strategies control, postharvest quality, fruits, cold chain
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5. Linking visual and stress wave grading of beech wood from the log to the sawmill productAleš Straže, Denis Plavčak, Ervin Žveplan, Željko Gorišek, 2021, published scientific conference contribution Keywords: beech, quality control, logs, sawnwood, visual assessment, stress wave grading
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6. Stability-indicating analytical approach for stability evaluation of lactoferrinNika Osel, Timeja Planinšek Parfant, Albin Kristl, Robert Roškar, 2021, original scientific article Keywords: lactoferrin, stability, HPLC-UV, spectroscopic methods, stability-indicating approach, proteins, quality control
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