1. Ocena možnosti pridelovanja kakija (Diospyros kaki L.) v Slovenskem primorjuJana Gorjanc, 2008, undergraduate thesis Keywords: sadjarstvo, kaki, pridelovanje, trženje, morfologija, rastlinske sorte, Diospyros kaki, SPIN analiza, Slovensko primorje
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3. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year periodMaja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article Keywords: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production
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5. Soil cover of tubers and the percentage of green tubers at various inter-row widthsRajko Bernik, Tone Godeša, Peter Dolničar, Filip Vučajnk, 2009, original scientific article Keywords: obdelava tal, oblika grebena, krompir, kmetijski stroji, zelenenje krompirja, pridelovanje krompirja
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6. Nitrate leaching under vegetable field above a shallow aquifer in SloveniaVesna Zupanc, Martina Burnik Šturm, Sonja Lojen, Nina Kacjan-Maršić, Joseph Adu-Gyamfi, Branka Bračič-Železnik, Janko Urbanc, Marina Pintar, 2011, original scientific article Keywords: namakanje, gnojenje, izpiranje dušika, zelenjadarstvo, pridelovanje
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8. Rural women's attitudes toward their participation in the decision-making process and production of potato crops in Shoushtar, IranSayedeh Somayeh Mosavi, Ahmad Reza Ommani, Mohammad Sadegh Allahyari, 2011, original scientific article Keywords: podeželje, sociologija podeželja, ženske, odločanje, pridelovanje poljščin, krompir, kmečke ženske
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