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1. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs Tanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, original scientific article Keywords: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde |
2. The effect of substitution of palm fat with linseed oil on the lipid peroxidation, antioxidative capacity and intestinal morphology in rabbits (Oryctolagus cuniculus) Tina Trebušak, Milka Vrecl, Janez Salobir, Tatjana Pirman, 2019, original scientific article Keywords: polyunsaturated fatty acids, malondialdehyde, antioxidative capacity, histology |
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