11. Antioxidative effects of olive polyphenols compared to vitamin E in piglets fed a diet rich in N-3 PUFAJakob Leskovec, Vida Rezar, Alenka Nemec Svete, Janez Salobir, Alenka Levart, 2019, original scientific article Keywords: hydroxytyrosol, linseed oil, olive polyphenols, oxidative stress, piglets, vitamin E Full text (file, 278,34 KB) This document has more files! More... |
12. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniquesIvona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, original scientific article Keywords: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity Full text (file, 966,32 KB) This document has more files! More... |
13. Bioactive characterization of packaging foils coated by chitosan and polyphenol colloidal formulationsSanja Potrč, Meta Sterniša, Sonja Smole Možina, Maša Knez Hrnčič, Lidija Fras Zemljič, 2020, original scientific article Keywords: food packaging, PE/PP functionalization, polyphenols, bioactive properties, activity, antimicrobial, antioxidant, chitosan Full text (file, 3,75 MB) This document has more files! More... |
14. Two-layer functional coatings of chitosan particles with embedded catechin and pomegranate extracts for potential active packagingSanja Potrč, Tjaša Kraševac Glaser, Alenka Vesel, Nataša Poklar Ulrih, Lidija Fras Zemljič, 2020, original scientific article Keywords: plasma, chitosan, polyphenols, coating, active packaging Full text (file, 2,60 MB) This document has more files! More... |
15. Inhibition of the SARS-CoV-2 3CL$^{pro}$ main protease by plant polyphenolsMiha Bahun, Marko Jukič, Domen Oblak, Luka Kranjc, Gregor Bajc, Matej Butala, Krištof Bozovičar, Tomaž Bratkovič, Črtomir Podlipnik, Nataša Poklar Ulrih, 2022, original scientific article Keywords: edible plants, polyphenols, COVID-19, SARS-CoV-2, 3CL$^{pro}$, protease inhibitor Full text (file, 2,14 MB) This document has more files! More... |
16. Silver fir (Abies alba L.) polyphenolic extract shows beneficial influence on chondrogenesis in vitro under normal and inflammatory conditionsMateja Sirše, Samo K. Fokter, Borut Štrukelj, Janja Zupan, 2020, original scientific article Keywords: mesenchymal stem cells, mesenchymal stromal cells, polyphenols, chondrogenesis, inflammation, subchondral bone, osteoarthritis Full text (file, 3,24 MB) This document has more files! More... |
17. Wine or beer?Sanja Šućur Radonjić, Vesna Maraš, Jovana Raičević, Tatjana Košmerl, 2020, review article Keywords: wine, beer, polyphenols, antioxidant activity, winemaking, brewing Full text (file, 2,58 MB) This document has more files! More... |
18. Therapeutic potential of polyphenols in amyotrophic lateral sclerosis and frontotemporal dementiaValentina Novak, Boris Rogelj, Vera Župunski, 2021, review article Keywords: ALS, EGCG, FTD, catechin, curcumin, neurodegeneration, polyphenols, resveratrol Full text (file, 839,96 KB) This document has more files! More... |
19. Phenolic characterization and bioactivity of fennel seed (Foeniculum vulgare Mill.) extracts isolated by microwave-assisted and conventional extractionValentina Malin, Ivona Elez-Garofulić, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2022, original scientific article Keywords: Foeniculum vulgare Mill., fennel seeds, microwave-assisted extraction, heat-reflux extraction, polyphenols, antioxidant capacity, antimicrobial activity, microdilution, UPLC-MS/MS, ORAC Full text (file, 1,37 MB) This document has more files! More... |