1. Antimicrobial and modulatory activity of selected phytochemicals and epidemiological characteristics of antibiotic resistance in Camylobacter jejuniJasna Kovač, 2015, doctoral dissertation Keywords: Campylobacter jejuni, foodborne pathogens, antibiotic resistance, resistance modulation, plant extracts, pinocembrin, Alpinia katsumadai, essential oils, phytochemicals, alpha pinene, efflux inhibitors, adaptation response, epidemiology, MLST, gyr A typing, whole genome sequences, clonal expansion, campylobacteriosis prevalence, mathematical modelling
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2. An overview of crucial dietary substances and their modes of action for prevention of neurodegenerative diseasesLea Pogačnik da Silva, Ajda Ota, Nataša Poklar Ulrih, 2020, review article Keywords: dietary phytochemicals, endogenous substances, mitochondrial dysfunction, neurodegenerative diseases, neuroinflammation, oxidative stress, protein fibrillation
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3. Anti-adhesion activity of phytochemicals to prevent Campylobacter jejuni biofilm formation on abiotic surfacesAnja Klančnik, Katarina Šimunović, Meta Sterniša, Dina Ramić, Sonja Smole Možina, Franz Bucar, 2021, review article Keywords: bioactive phytochemicals, anti-adhesion, target mechanism, Campylobacter jejuni, Abiotic surface
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4. EditorialValentina Schmitzer, Wee Sim Choo, Andreja Urbanek Krajnc, 2022, preface, editorial, afterword Keywords: ornamental plants, Brassica oleracea, Skimmia anquetilia, Clitoria ternatea, phytochemicals, editorial
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5. Neuroprotective natural products’ regulatory effects on depression via gut–brain axis targeting TryptophanHumna Liaqat, Amna Parveen, Sun Yeou Kim, 2022, review article Keywords: L-tryptophan, 5-HT, metabolites, phytochemicals, gut–brain axis, neuroprotective, gastroprotective, signaling pathways
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6. Evaluation of the In vitro disinfection potential of the phytochemicals linalool and citronellal against biofilms formed by Escherichia coli and Staphylococcus aureusPatricija Krapež, Manca Lunder, Martina Oder, Rok Fink, 2024, original scientific article Keywords: linalool, citronellal, phytochemicals, biofilm reduction, S. aureus, E. coli
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7. Phytochemical profile and antioxidant properties of invasive plants Ailanthus altissima (Mill.) Swingle and Helianthus tuberosus L. in Istria region, CroatiaMirela Uzelac, Danijela Poljuha, Slavica Dudaš, Josipa Bilić, Ivana Šola, Maja Mikulič Petkovšek, Barbara Sladonja, 2025, original scientific article Keywords: fruit growing, tree of heaven, Ailanthus altissima (Mill.) Swingle, Jerusalem artichoke, Helianthus tuberosus L., invasive plants, ecology, phitopharmacy, bioactive phytochemicals, antioxidants, extracts, flavonoids, phenolic acids, food, Istria, Europe
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