1. Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’
Tea Burin, Jerneja Jakopič, Robert Veberič, Viljanka Vesel, Metka Hudina, 2022, original scientific article

Keywords: olive fruits, Olea europaea, ripening stages, tannins, oil content, fruit quality, primary metabolites, secondary metabolites, HPLC-MS
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3. Impact of storage period and conditions on mechanically harvested olives (Olea europaea L.)
Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina, 2025, original scientific article

Keywords: antioxidant capacity, oleuropein, olive fruits, phenolic compounds, postharvest
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