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1. Validation of candidate reference genes in RT-qPCR studies of developing olive fruit and expression analysis of four genes involved in fatty acids metabolism
Tjaša Rešetič, Nataša Štajner, Dunja Bandelj, Branka Javornik, Jernej Jakše, 2013, original scientific article

Keywords: genetika, metabolizem maščobnih kislin, referenčni geni, oljka, olea europaea, RT-qPCR, fruit developmnet, olive, reference gene, normalization, fruit development, fatty acids metabolism
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2. Effect of X-ray irradiation on olive shoot culture evaluated by morphological measurements, nuclear DNA content and SSR and AFLP markers
Petra Oražem, Nataša Štajner, Borut Bohanec, 2013, original scientific article

Keywords: olive, in vitro culture, tissue culture, shoot culture, flow cytometry, molecular markers, radiosensitivity, x-ray, mutagenesis
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3. Comet assay measurements: a perspective
T. S. Kumaravel, Barbara Vilhar, Stephen P. Faux, Awadhesh N. Jha, 2009, original scientific article

Keywords: comet assay, single cell gel electrophoresis (SCGE), comet assay measurements, image analysis, clouds, % tail DNA, olive tail moment (OTM), genetic toxicology
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4. Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'
Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič, 2016, original scientific article

Keywords: olive oil, phenolic compounds, sensory properties, Istrska belica
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