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1. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs Tanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, original scientific article Keywords: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde |
2. Comparison of high n-3 PUFA levels and cyclic heat stress effects on carcass characteristics, meat quality, and oxidative stability of breast meat of broilers fed low- and high-antioxidant diets Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Tatjana Pirman, Janez Salobir, Vida Rezar, 2024, original scientific article Keywords: broilers, n-3 PUFAs, cyclic heat stress, antioxidants, oxidative stress, meat quality, meat oxidative stability |
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