Your browser does not allow JavaScript!

Javascript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.





Work type:
Language:
Search in:		Search
	Show full text results only	Simple search

3 results

1 - 3 / 3

1

1. Genetic and environmental dispersion parameter estimation by test interval method in dairy sheep
Andreja Komprej, Drago Kompan, Milena Kovač, 2011, original scientific article

Keywords: dairy sheep, milk yield, milk composition, genetic parameters, environmental parameters, test-day records, test interval method, variance-covariance components
Full text (outside link)

2. The impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa area
I.A.E. Elkhider, I.E.M. El Zubeir, A.A. Basheir, 2012, original scientific article

Keywords: milk products, Sudanese white cheese, manufacturing, composition, small producers, Sudan
Full text (outside link)

3. Fatty acid and stable carbon isotope composition of Slovenian milk
Doris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc, 2020, original scientific article

Keywords: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analyses
Full text (file, 1,68 MB) This document has more files! More...

Search done in 0.02 sec.