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1. Genetic and environmental dispersion parameter estimation by test interval method in dairy sheep
Andreja Komprej, Drago Kompan, Milena Kovač, 2011, original scientific article

Keywords: dairy sheep, milk yield, milk composition, genetic parameters, environmental parameters, test-day records, test interval method, variance-covariance components
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2. The impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa area
I.A.E. Elkhider, I.E.M. El Zubeir, A.A. Basheir, 2012, original scientific article

Keywords: milk products, Sudanese white cheese, manufacturing, composition, small producers, Sudan
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3. Fatty acid and stable carbon isotope composition of Slovenian milk
Doris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc, 2020, original scientific article

Keywords: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analyses
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