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1. Prevalence of coagulase positive pathogenic Staphylococcus aureus in milk products collected from unorganized sector of Agra
Priyanka Singh, Alka Prakash, 2010, original scientific article

Keywords: milk, milk products, microbiology, Staphylococcus aureus, isolation, biochemical characterization
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2. The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plants
Karmen Godič Torkar, Slavica Golc-Teger, 2006, original scientific article

Keywords: milk products, cheese, microbiology, pathogen micro-organisms, yeasts, moulds, aflatoxins
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3. Enterococci in cheese - phenotypization and antibiotic resistance
Snežana Bulajić, Zora Mijačević, 2004, original scientific article

Keywords: milk products, cheese, microbiology, enterococci, phenotipization, antibiotics, resistance
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4. Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheese
Giuseppe Zeppa, Maria Grazia Fortina, Paola Dolci, Anna Aquati, Annibale Gandini, Pier Luigi Manachini, 2004, original scientific article

Keywords: milk products, autochthonous cheese, cheese Toma piemontese, microbiology, lactic acid bacteria, strains, starters, Italy
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5. Enumration, isolation, and identification of bifidobacteria from dairy products
Eva Vlková, Vojtěch Rada, Iva Trojanová, 2004, original scientific article

Keywords: milk products, dairy products, microbiology, bifidobacteria, enumeration, identification, isolation
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6. Consumer's attitude and manipulation of raw milk from milk vending machines
An Galičič, Natalija Kranjec, Andrej Kirbiš, Karmen Godič Torkar, Mojca Jevšnik, 2015, original scientific article

Keywords: food handling, food dispensers - automatic, milk – microbiology, attitude to health, risk factors
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