1. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniquesIvona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, original scientific article Keywords: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity
Full text (file, 966,32 KB) This document has more files! More... |
2. Innovative extraction techniques using deep eutectic solvents and analytical methods for the isolation and characterization of natural bioactive compounds from plant materialMilena Ivanović, Maša Islamčević Razboršek, Mitja Kolar, 2020, review article Keywords: bioactive compounds, plant material, analytical methods, deep eutectic solvents, DES, natural deep eutectic solvents, NADES, innovative extraction techniques, ultrasound-assisted extraction, UAE, microwave-assisted extraction, MAE
Full text (file, 1,05 MB) This document has more files! More... |
3. Phenolic characterization and bioactivity of fennel seed (Foeniculum vulgare Mill.) extracts isolated by microwave-assisted and conventional extractionValentina Malin, Ivona Elez-Garofulić, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2022, original scientific article Keywords: Foeniculum vulgare Mill., fennel seeds, microwave-assisted extraction, heat-reflux extraction, polyphenols, antioxidant capacity, antimicrobial activity, microdilution, UPLC-MS/MS, ORAC
Full text (file, 1,37 MB) This document has more files! More... |
4. Black elderberry press cake as a source of bioactive ingredients using green-based extraction approachesZorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović, 2022, original scientific article Keywords: elderberry press cake, Sambucus nigra, anthocyanins, ultrasound-assisted extraction, microwave-assisted extraction, antidiabetic activity
Full text (file, 684,33 KB) This document has more files! More... |
5. Comparative evaluation of conventional and emerging maceration techniques for enhancing bioactive compounds in aronia juiceAlema Puzović, Maja Mikulič Petkovšek, 2024, original scientific article Keywords: Aronia melanocarpa, maceration, ultrasound, microwave, extraction, sugars, acids, phenolic compounds
Full text (file, 1,45 MB) This document has more files! More... |
6. Comparative evaluation of conventional and emerging maceration techniques for enhancing bioactive compounds in aronia juiceAlema Puzović, Maja Mikulič Petkovšek, 2024, complete scientific database of research data Keywords: Aronia melanocarpa, maceration, ultrasound, microwave, extraction, sugars, acids, phenolic compounds
Full text (file, 118,10 KB) |
