1. Beer-like gluten-free beverages fermented from buckwheat and quinoa
Matjaž Deželak, 2014, doctoral dissertation

Keywords: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation
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3. The effects of biologically important divalent and trivalent metal cations on the cyclization step of dopamine autoxidation reaction
Nejc Umek, 2022, original scientific article

Keywords: dopamine, autoxidation, neurodegeneration, metal cations, Parkinsonism
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