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1. Beer-like gluten-free beverages fermented from buckwheat and quinoa Matjaž Deželak, 2014, doctoral dissertation Keywords: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation |
2. Self-assembling properties of lipophilic nucleoside derivatives on surfaces Lucija Čoga, 2015, doctoral dissertation Keywords: physical chemistry, guanosin, self-assembly, Langmuir films, Langmuir-Blodgett films, alkali metal cations, atomic force microscopy, scanning tunneling microscopy |
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