11. EZ-DripLoss assessment in chicken breast meat using different sample areas, fiber orientation, and measurement intervalsAna Kaić, Zlatko Janječić, Andrija Žanetić, Nikolina Kelava Ugarković, Klemen Potočnik, 2021, original scientific article Keywords: core diameter, holding time, meat quality, myofibril direction, poultry, water-holding capacity Full text (file, 784,33 KB) This document has more files! More... |
12. Physicochemical and sensory attributes of intact and restructured chicken breast meat supplemented with transglutaminaseAna Kaić, Zlatko Janječić, Silvester Žgur, Monika Šikić, Klemen Potočnik, 2021, original scientific article Keywords: transglutaminase, sensory analysis, meat quality Full text (file, 237,66 KB) This document has more files! More... |
13. High seroprevalence of Toxoplasma gondii in Slovenian wild boars (Sus scrofa)Petra Bandelj, Diana Žele-Vengušt, Rok Blagus, Aleksandra Vergles-Rataj, Branko Krt, 2021, original scientific article Keywords: wild boar, Toxoplasma gondii, zoonosis, game meat, ELISA Full text (file, 451,35 KB) This document has more files! More... |
14. Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stressManca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar, 2022, original scientific article Keywords: vitamin E, vitamin C, selenium, broiler, cyclic heat stress, meat quality, meat oxidative stability Full text (file, 302,06 KB) This document has more files! More... |
15. Effect of chestnut tannins and vitamin E supplementation to linseed oil-enriched diets on growth performance, meat quality, and intestinal morphology of broiler chickensLidija Perić, Dragan Žikić, Mirjana Đukić Stojčić, Vladimir Tomović, Jakob Leskovec, Alenka Levart, Janez Salobir, Zdenko Kanački, Vida Rezar, 2022, original scientific article Keywords: tannins, vitamin E, broiler, performance, meat, gut morphology Full text (file, 298,99 KB) This document has more files! More... |
16. Comparison between standardized and modified EZ-DripLoss determination methods in chicken breast meatAna Kaić, Zlatko Janječić, Karla Golub, Klemen Potočnik, 2023, original scientific article Keywords: drip loss, meat, poultry, water-holding capacity Full text (file, 286,66 KB) This document has more files! More... |
17. Production of aflatoxin B1 by Aspergillus parasiticus grown on a novel meat-based mediaIva Zahija, Barbara Jeršek, Lea Demšar, Mateja Lušnic Polak, Tomaž Polak, 2023, original scientific article Keywords: moulds, Aspergillus parasiticus, mycotoxins, aflatoxin B1, meat-based media Full text (file, 1,96 MB) This document has more files! More... |
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