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1. Modification of diet fatty acid composition change the fatty acid composition of rabbit meat
Tatjana Pirman, Tina Trebušak, Alenka Levart, 2012, published scientific conference contribution

Keywords: rabbits, meat, animal nutrition, fatty acid composition, linseed oil, malondialdehyde
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2. Influence of row spacing on the yield of two flax cultivars (Linum usitatissimum L.)
Darja Kocjan Ačko, Stanislav Trdan, 2008, original scientific article

Keywords: flax, linum usitatissimum, fibre crops, linseed, oil crops, spacing, stems, crop yield, biodiversity, cultural heritage
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3. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits
Tina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman, 2011, original scientific article

Keywords: rabbits, animal nutrition, feed additives, linseed oil, fatty acid composition, oxidative status, performance
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4. Antioxidative effects of olive polyphenols compared to vitamin E in piglets fed a diet rich in N-3 PUFA
Jakob Leskovec, Vida Rezar, Alenka Nemec Svete, Janez Salobir, Alenka Levart, 2019, original scientific article

Keywords: hydroxytyrosol, linseed oil, olive polyphenols, oxidative stress, piglets, vitamin E
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5. Impact of linseed variety, location and production year on seed yield, oil content and its composition
Barbara Čeh, Saša Štraus, Aleš Hladnik, Anita Kušar, 2020, original scientific article

Keywords: Linum usitatissimum L., linseed, seed yield, nutrition quality, oil, field production, growth conditions
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