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1. Vpliv agroekoloških razmer na ekonomsko upravičenost ekološkega pridelovanja solate (Lactuca sativa L.)
Milan Oplanić, Dean Ban, Stanislav Trdan, Dragan Žnidarčič, 2009, original scientific article

Keywords: lettuces, lactuca sativa, conventional tillage, organic agriculture, integrated plant production, crop yields, Hrvaška
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2. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article

Keywords: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production
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3. Hop fields in crop rotation
Darja Kocjan Ačko, 2010, original scientific article

Keywords: hops, plant production, crop rotation, phytosanitary importance, fodder supplementary crops, integrated crop production, hop production
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4. Contribution of energy storage to the transition from net zero to zero energy buildings
Sašo Medved, Suzana Domjan, Ciril Arkar, 2021, original scientific article

Keywords: zero energy building, building-integrated photovoltaics, annual utilization factor, production matching fraction, building energy autonomy
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